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READ CHAPTER LISTMister Ajikko
| Alternative : | ミスター味っ子 ; 妙手小廚師 ; Đầu Bếp Tí Hon ; El Gran Suixi ; Mr. Ajikko ; O Gran Suxi |
| Author(s) : | Terasawa Daisuke |
| Status : | Ongoing |
| Genres : | Action - Comedy - Shounen |
Updated : Jun 21,2018 - 11:04 AM
View :717,530
First Chap :Chapter 1 : Super-Special Hyper-Ultra-Thick Pork Rice
Latest Chap :Chapter 50 : Contest With Ingredients
Next Chap : Mister Ajikko Chapter 51
Mister Ajikko Manga :
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.Chapter name Uploaded Download
- Chapter 50 : Contest With Ingredients Apr 08,20
- Chapter 49 Apr 08,20
- Chapter 48 Apr 08,20
- Vol.6 Chapter 47 : Goldfish’S Chilled Chinese Noodles Apr 08,20
- Vol.6 Chapter 46 : Powder For Seasoning Apr 08,20
- Chapter 45 : Who Will Be Eliminated? Apr 08,20
- Chapter 44 : My Rival S Curry Is...!? Apr 08,20
- Chapter 43 Apr 08,20
- Chapter 42 Apr 08,20
- Chapter 41 : The Tendon S List Apr 08,20
- Vol.5 Chapter 40 : Tare Sauce From Within Apr 08,20
- Vol.5 Chapter 39 : Extra-Large Kakiage Apr 08,20
- Vol.5 Chapter 38 : Where Are The Customers?! Apr 08,20
- Vol.5 Chapter 37 : The Rice In Bento Apr 08,20
- Vol.5 Chapter 36 : Fruits In Omelette Apr 08,20
- Vol.4 Chapter 35 : A Warm Bento Apr 08,20
- Vol.4 Chapter 34 : Tonkatsu Without Deep Frying?! Apr 08,20
- Vol.3 Chapter 33 : Even The Judges Are Enemies!? Apr 08,20
- Vol.4 Chapter 32 : The Deciding Factor Is Mentaiko! Apr 08,20
- Vol.4 Chapter 31 : A Topping With Volume!? Apr 08,20
- Vol.4 Chapter 30 : A Fluffy Base Apr 08,20
- Vol.4 Chapter 29 : 3 Types Of Patties Apr 08,20
- Vol.4 Chapter 28 : The Match Is Decided!? Apr 08,20
- Vol.4 Chapter 27 : What To Do About The Sauce Apr 08,20
- Vol.3 Chapter 26 : Don T Let The Meat Juices Escape Apr 08,20
- Chapter 25 : Spit-Roasted Hamburger Apr 08,20
- Chapter 24 : Delicious Sardines Apr 08,20
- Chapter 23 : Kamakura Gratin Apr 08,20
- Chapter 22 : I Hate Little Fishies! Apr 08,20
- Chapter 21 : A Challenge Of Cooking Styles Apr 08,20
- Chapter 20 : Cool Sauce Apr 08,20
- Chapter 19 : A Plate That Won T Get Cool Apr 08,20
- Chapter 18 : Juicy Steak Apr 08,20
- Chapter 17 : The Softness Of The Black Soy Apr 08,20
- Chapter 16 : Spiciness And Water Apr 08,20
- Chapter 15 : The Trump Is Pineapple Apr 08,20
- Chapter 14 : The Soft Secret Apr 08,20
- Chapter 13 : The Spiciness Is The Key! Apr 08,20
- Chapter 12 : Curry And Chicken Apr 08,20
- Chapter 11 : The Taste Of Burnt Green Onions Apr 08,20
- Chapter 10 : Noodles That Match The Soup Apr 08,20
- Chapter 9 : How Are The Noodles Prepared!? Apr 08,20
- Chapter 8 : Secret Of The Seaweed Apr 08,20
- Chapter 7 : Nakada And Kouraiken Apr 08,20
- Chapter 6 : Result Of The Spaghetti Battle Apr 08,20
- Chapter 5 : The Decisive Battle With Marui Apr 08,20
- Chapter 4 : Secret Of The Big Eggplant Apr 08,20
- Chapter 3 : Meat Sauce And Vegetables Apr 08,20
- Chapter 2 : Spaghetti Is Al Dente Apr 08,20
- Chapter 1 : Super-Special Hyper-Ultra-Thick Pork Rice Apr 08,20
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