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Mister Ajikko
| Alternative : | ミスター味っ子 ; 妙手小廚師 ; Đầu Bếp Tí Hon ; El Gran Suixi ; Mr. Ajikko ; O Gran Suxi |
| Author(s) : | Terasawa Daisuke |
| Status : | Ongoing |
| Genres : | Action - Comedy - Shounen |
Updated :Jun 21,2018 - 11:04 AM
View :718.7K
Rating :
MangaNato.com rate : 4.6/ 5 - 15 votes
Description :
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.Chapter name View Uploaded
- Chapter 50 : Contest With Ingredients 20.9K Jun 21,2018
- Chapter 49 14.3K Apr 30,2018
- Chapter 48 17.3K Sep 29,2017
- Vol.6 Chapter 47 : Goldfish’s Chilled Chinese Noodles 16K Apr 06,2017
- Vol.6 Chapter 46 : Powder For Seasoning 14.9K Mar 02,2017
- Chapter 45 : Who Will Be Eliminated? 17K Feb 13,2017
- Chapter 44 : My Rival S Curry Is...!? 16.9K May 23,2016
- Chapter 43 13.7K Mar 28,2016
- Chapter 42 14.6K Mar 23,2016
- Chapter 41 : The Tendon S List 15.6K Feb 24,2016
- Vol.5 Chapter 40 : Tare Sauce From Within 14.2K Jan 20,2016
- Vol.5 Chapter 39 : Extra-Large Kakiage 16.9K Jan 20,2016
- Vol.5 Chapter 38 : Where Are The Customers?! 16.9K Jan 20,2016
- Vol.5 Chapter 37 : The Rice In Bento 16.1K Jan 20,2016
- Vol.5 Chapter 36 : Fruits In Omelette 16.8K Jan 20,2016
- Vol.4 Chapter 35 : A Warm Bento 16.8K Jan 20,2016
- Vol.4 Chapter 34 : Tonkatsu Without Deep Frying?! 17K Jan 20,2016
- Vol.3 Chapter 33 : Even The Judges Are Enemies!? 16.3K Jan 20,2016
- Vol.4 Chapter 32 : The Deciding Factor Is Mentaiko! 15.2K Jan 20,2016
- Vol.4 Chapter 31 : A Topping With Volume!? 14.9K Jan 20,2016
- Vol.4 Chapter 30 : A Fluffy Base 16.6K Jan 20,2016
- Vol.4 Chapter 29 : 3 Types Of Patties 16.8K Jan 20,2016
- Vol.4 Chapter 28 : The Match Is Decided!? 15.6K Jan 20,2016
- Vol.4 Chapter 27 : What To Do About The Sauce 16.4K Jan 20,2016
- Vol.3 Chapter 26 : Don T Let The Meat Juices Escape 15.8K Jan 20,2016
- Chapter 25 : Spit-Roasted Hamburger 16.4K Jan 20,2016
- Chapter 24 : Delicious Sardines 15.9K Jan 20,2016
- Chapter 23 : Kamakura Gratin 15.6K Jan 20,2016
- Chapter 22 : I Hate Little Fishies! 14.4K Jan 20,2016
- Chapter 21 : A Challenge Of Cooking Styles 16.6K Jan 20,2016
- Chapter 20 : Cool Sauce 15.5K Jan 20,2016
- Chapter 19 : A Plate That Won T Get Cool 15.1K Jan 20,2016
- Chapter 18 : Juicy Steak 15.4K Jan 20,2016
- Chapter 17 : The Softness Of The Black Soy 15.3K Jan 20,2016
- Chapter 16 : Spiciness And Water 16.4K Jan 20,2016
- Chapter 15 : The Trump Is Pineapple 15.9K Jan 20,2016
- Chapter 14 : The Soft Secret 15.3K Jan 20,2016
- Chapter 13 : The Spiciness Is The Key! 15.9K Jan 20,2016
- Chapter 12 : Curry And Chicken 15.8K Jan 20,2016
- Chapter 11 : The Taste Of Burnt Green Onions 17.3K Jan 20,2016
- Chapter 10 : Noodles That Match The Soup 15.7K Jan 20,2016
- Chapter 9 : How Are The Noodles Prepared!? 14.9K Jan 20,2016
- Chapter 8 : Secret Of The Seaweed 15.1K Jan 20,2016
- Chapter 7 : Nakada And Kouraiken 15.8K Jan 20,2016
- Chapter 6 : Result Of The Spaghetti Battle 16.2K Jan 20,2016
- Chapter 5 : The Decisive Battle With Marui 15.6K Jan 20,2016
- Chapter 4 : Secret Of The Big Eggplant 15.3K Jan 20,2016
- Chapter 3 : Meat Sauce And Vegetables 15.4K Jan 20,2016
- Chapter 2 : Spaghetti Is Al Dente 15.5K Jan 20,2016
- Chapter 1 : Super-Special Hyper-Ultra-Thick Pork Rice 18.9K Jan 20,2016
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