Wakako-Zake

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• Chapter 73 4.4K Oct 26,2023
• Chapter 72 3.5K Oct 26,2023
• Chapter 71: Pickled Firefly Squid 3.7K Oct 23,2023
• Chapter 70: Kushikatsu 3.6K Oct 23,2023
• Chapter 69: Pickled Root Vegetables 7.3K May 20,2022
• Chapter 68: Fried Offal 6.1K Apr 02,2022
• Chapter 67.5: Mother-Daughter Sake 6.1K Mar 24,2022
• Chapter 67: Macaroni Salad 6.2K Jan 02,2022
• Chapter 66: Chilled Tomatoes 5.9K Dec 14,2021
• Chapter 65: Soy Greens 6.4K May 10,2021
• Chapter 64: Spare Ribs 6.8K Mar 05,2021
• Chapter 63: Century Egg Tofu 6.7K Mar 05,2021
• Chapter 62: Squid Shiokara 6.5K Dec 28,2020
• Chapter 61: Wing-Wrap Gyouza 6.5K Jun 16,2020
• Chapter 60: Grilled Shishamo 6.5K Jun 05,2020
• Chapter 59: Green Pepper Shredded Pork 6.6K Jun 04,2020
• Chapter 58: Kinpira Gobou 7.2K May 29,2020
• Chapter 57: Grilled Mountain Yam 8.9K Jan 24,2020
• Chapter 56: Yellowtail Sashimi 9.2K Jan 02,2020
• Chapter 55: Chikuzen-Ni 9.7K Oct 23,2019
• Vol.3 Chapter 54: Stingray Fin 9.4K Sep 28,2019
• Vol.3 Chapter 53: Oden 9.9K Sep 25,2019
• Vol.2 Chapter 52.5: The Shinkanshen Bar 10.2K Sep 16,2019
• Chapter 52.1: Girls' Club 2.3K Jun 17,2023
• Chapter 52 : Broiled Oysters 16K Jul 21,2018
• Chapter 51 : Goya Chanpuru 12.6K Jul 21,2018
• Chapter 50 : Buttered Corn 13.7K Jul 21,2018
• Chapter 49 : Horse Mackerel Nanbanzuke 12.1K Jul 21,2018
• Chapter 48 : Raw Ham 14.4K Jul 21,2018
• Chapter 47 13.5K Feb 21,2018
• Chapter 46 13.5K Nov 01,2017
• Chapter 45 13.1K Nov 01,2017
• Chapter 44 13.3K Nov 01,2017
• Chapter 43 13.5K Nov 01,2017
• Vol.02 Chapter 42 : Seafood Croquette 13.8K May 15,2017
• Vol.02 Chapter 41 : Liver Pâté 13K May 15,2017
• Vol.02 Chapter 40 : Skewered Summer Veggies 13K May 15,2017
• Vol.02 Chapter 39 : Offal Stew 13.2K May 15,2017
• Vol.02 Chapter 38 : Grilled Salted Mackerel Pike 13.4K Apr 14,2017
• Vol.02 Chapter 37 13.2K Feb 22,2017
• Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce 14.1K Jan 28,2017
• Vol.02 Chapter 35 : Cheese Tempura 13.6K Jan 28,2017
• Vol.02 Chapter 34 : Roasted Gingko Nuts 13K Dec 26,2016
• Vol.02 Chapter 33 : Namerou 13.5K Dec 26,2016
• Vol.02 Chapter 32 : Boiled Hamo 14.1K Oct 31,2016
• Vol.02 Chapter 31 : Grilled Eggplant With Miso 13.5K Oct 31,2016
• Vol.02 Chapter 30 : Steamed Clams With Sake 13.7K Oct 05,2016
• Vol.02 Chapter 29 : Asparagus Grilled On A Skewer 13.5K Dec 26,2016
• Vol.02 Chapter 28 : Shrimp Ahijo 14.2K Dec 26,2016
• Vol.02 Chapter 27 : Mapo Tofu 14.8K Dec 26,2016
• Chapter 26.5 2.7K Jun 17,2023
• Chapter 26.1 : Sake At Home 15.1K May 31,2016
• Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin 13.6K May 07,2016
• Vol.1 Chapter 25 : Kakiage-Seafood Tempura 13.8K May 07,2016
• Vol.1 Chapter 24 : Simmered Squid And Taro 14.1K May 07,2016
• Vol.1 Chapter 23 : Horse-Meat Sashimi 13.7K May 07,2016
• Chapter 22 : University Sweet Potato 13.8K May 07,2016
• Vol.1 Chapter 21 : Chawanmushi 14.3K Feb 14,2016
• Vol.1 Chapter 20 : Agedashi Tomato 14.3K Feb 14,2016
• Chapter 19 : Hokke 14.4K Feb 14,2016
• Chapter 18 : Garlic Baked In Aluminum Foil 14.6K Feb 14,2016
• Chapter 17 15K Jan 20,2016
• Chapter 16 14.5K Jan 20,2016
• Chapter 15 14.9K Jan 20,2016
• Chapter 14 : Assorted Sashimi Platted 15.4K Jan 20,2016
• Chapter 13 : Ham Katsu 14.8K Jan 20,2016
• Chapter 12 : Chicken Karaage 15.4K Jan 20,2016
• Chapter 11 : Sora-Mame 14.5K Jan 20,2016
• Chapter 10 : Sazae-No-Tsuboyaki 15.3K Jan 20,2016
• Chapter 9 : Potato Salad 15.4K Jan 20,2016
• Chapter 8 : Ankimo-Ponzu 15.2K Jan 20,2016
• Chapter 7 : Zaru-Doufu 16K Jan 20,2016
• Chapter 6 : Seared Mackerel 16.7K Jan 20,2016
• Chapter 5 : Hooba-Miso Yaki 16.5K Jan 20,2016
• Chapter 4 16.8K Jan 20,2016
• Chapter 3 17.9K Jan 20,2016
• Chapter 2 19.8K Jan 20,2016
• Chapter 1 : Salmon Grilled With Salt 21.9K Jan 20,2016